Elevated levels of iron in groundwater in Prey Veng province in Cambodia : a possible factor contributing to high iron stores in women
Date
2015
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IWA Publishing
Abstract
Iron is a natural element found in food, water and soil and is essential for human health. Our aim was
to determine the levels of iron and 25 other metals and trace elements in groundwater from 22
households in Prey Veng, Cambodia. Water analyses were conducted using inductively coupled
plasma–mass spectrometry and optical emission spectrometry. Compared to the 2011 World Health
Organization guidelines for drinking water quality, aluminum, iron and manganese exceeded
maximum levels (in 4.5, 72.7 and 40.9% of samples, respectively). Compared to the 2004 Cambodian
drinking water quality standards, iron and manganese exceeded maximum levels (in 59.1 and 36.4%
of samples, respectively). We found no evidence of arsenic contamination. Guidelines for iron were
established primarily for esthetic reasons (e.g. taste), whereas other metals and elements have
adverse effects associated with toxicity. Iron in groundwater ranged from 134 to 5,200 μg/L (mean
∼1,422 μg/L). Based on a daily consumption of 3 L groundwater, this equates to ∼0.4–15.6 mg iron
(mean ∼4.3 mg/day), which may be contributing to high iron stores and the low prevalence of iron
deficiency anemia in Prey Veng women. Elevated levels of manganese in groundwater are a concern
and warrant further investigation.
Description
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)
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Journal Article (peer-reviewed)
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Keywords
CAMBODIA, WATER QUALITY, WATER CHEMISTRY, IRON, GROUNDWATER, TOXICOLOGY, MANGANESE, CONTAMINATION, WATER FILTERS, WOMEN'S HEALTH, ANAEMIA
Citation
Karakochuk, C.D., Murphy, H.M., Whitfield, K.C., Barr, S.I., Vercauteren, S.M., et al. (2015). Elevated levels of iron in groundwater in Prey Veng province in Cambodia: a possible factor contributing to high iron stores in women. Journal of Water and Health, 13.2, S75-S86. doi:10.2166/wh.2014.297