dc.contributor.author |
IDRC. CIFSRF |
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dc.date.accessioned |
2015-02-12T13:37:30Z |
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dc.date.available |
2015-02-12T13:37:30Z |
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dc.date.issued |
2013-09 |
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dc.identifier.uri |
http://hdl.handle.net/10625/53694 |
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dc.description.abstract |
Cultivated and well maintained pastures or forage banks are required to support feeding of sheep and goats. The project aims to improve dry matter and nutrient yield of forages available on farms. As well, technologies aimed at transferring a high production of forage during the wet season towards the dry season must also be developed, such as proper compaction, storage and silage. This project brief provides details of some methods used in a project supported by the Canadian International Food Security Research Fund (CIFSRF) in the Caribbean islands. |
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dc.format |
Text |
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dc.format.extent |
1 digital file (2 p. : ill.) |
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dc.format.mimetype |
Application/pdf |
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dc.language.iso |
en |
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dc.publisher |
CIFSRF, IDRC, Ottawa, ON, CA |
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dc.relation.ispartof |
Land & Water Resource Management; no. 3 |
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dc.subject |
CARIBBEAN |
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dc.subject |
FORAGE CROPS |
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dc.subject |
LIVESTOCK |
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dc.subject |
FOOD SECURITY |
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dc.subject |
POSTHARVEST SYSTEMS |
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dc.subject |
ANIMAL FEEDING |
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dc.subject |
ANIMAL HUSBANDRY |
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dc.subject |
SMALLHOLDERS |
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dc.subject |
WEST INDIES |
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dc.title |
Forage conservation in the Caribbean |
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dc.title.alternative |
Improving the nutrition and health of CARICOM populations through sustainable agricultural technologies that increase food availability and diversity of food choices |
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dc.type |
Policy Brief |
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idrc.project.number |
106525 |
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idrc.project.title |
Improving the Nutrition and Health of CARICOM Populations (CIFSRF) |
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idrc.copyright.holder |
IDRC |
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idrc.copyright.oapermissionsource |
IDRC is copyright holder |
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idrc.dspace.access |
Open Access |
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idrc.rims.adhocgroup |
IDRC DOCUMENT |
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idrc.rims.adhocgroup |
IDRC SUPPORTED |
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idrc.recordsserver.bcsnumber |
IC01-671-42 |
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