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Food security - a must for the region : the CIFSRF CARICOM project

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dc.contributor.author CARICOM Secretariat
dc.date.accessioned 2015-02-11T16:39:16Z
dc.date.available 2015-02-11T16:39:16Z
dc.date.issued 2013
dc.identifier.citation CARICOM Secretariat (2013). Food security a must for the region: the CIFSRF CARICOM project. CWA Magazine, 27-28. en
dc.identifier.uri http://hdl.handle.net/10625/53688
dc.identifier.uri http://issuu.com/cc.secretariat/docs/cwa_magazine_for_web_opt
dc.description.abstract An article in the Caribbean Week of Agriculture (CWA) weekly magazine reports on the CARICOM collaboration between University researchers and development institutes. Titled “Improving the nutrition and health of CARICOM populations through sustainable agricultural technologies that increase food availability and diversity of food choices,” the project uses a multidisciplinary approach to agriculture, food, nutrition, environment and health in order to reduce the region’s food import bill and to reduce the incidence of dietary-related illnesses. The project takes an innovative “farm to fork” approach, a concept that promotes locally grown and purchased farm produce. en
dc.format Text en
dc.format.extent 1 digital file (p. 27-28) en
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher ISSUU, Palo Alto, CA, US en
dc.subject CARIBBEAN en
dc.subject FOOD SECURITY en
dc.subject NUTRITION en
dc.subject DIET en
dc.subject FARM TO FORK en
dc.subject SCHOOL MEALS en
dc.subject AGRICULTURAL INNOVATIONS en
dc.title Food security - a must for the region : the CIFSRF CARICOM project en
dc.type Media Article en
idrc.project.number 106525
idrc.project.title Improving the Nutrition and Health of CARICOM Populations (CIFSRF) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en
idrc.recordsserver.bcsnumber IC01-671-34


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