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Sorghum in a mixed diet for preschool children : good acceptability with and without simple reduction of dietary bulk

Swanberg, Ulf S.-O.; Fredrikzon, Bo; Gebre-Hiwot, Belainesh; Taddesse, Wond Wossen (1987)
Suitability of charcoal amended mineral soil as carrier for rhizobium inoculants

Beck, D.P. (1991)
Early events of vesicular arbuscular mycorrhiza formation on Ri T-DNA transformed roots

Bécard, G.; Fortin, J.A. (1988)
Comparison of taste thresholds in selected Canadian and Peruvian populations

MacDonald, B.A.; Watts, B.M.; Fitzpatrick, D.W. (1993)
Changes in relative abundance of zooplankton in Northern Lake Victoria, East Africa

Mwebaza-Ndawula, L. (1994)
Nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis)

Xueliang Xu; Wenjuan Ji; Castell, J.D.; O'Dor, R.K. (1993)
Factors affecting yield and safety of protein production from cassava by Cephalosporium eichorniae

Mikami, Y.; Gregory, K.F.; Levadoux, W.L.; Balagopalan, C.; Whitwill, S.T. (1981)
Influence of dietary lipid sources on fecundity, egg hatchability and fatty acid composition of Chinese prawn (Penaeus chinensis) broodstock

Xueliang Xu; Wenjuan Ji; Castell, J.D.; O'Dor, R.K. (1994)
Ascorbic acid sulfate sulfohydrolase (C2 sulfatase) : the modulator of cellular levels of L-ascorbic acid in rainbow trout

Benitez, L.V.; Halver, J.E. (1982)
Importance of differences in maturity periods and stature in sorghum, finger millet intercrops

Ssekabembe, C.K. (1986)

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- RESEARCH RESULTS (42)
- RESEARCH METHODS (10)
- FISH BREEDING (7)
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- CROP YIELD (5)
- DIET (5)
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