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Optimization of production of bread enriched with leafy vegetable powder

Famuwagun, A.A.; Taiwo, Kehinde; Gbadamosi, S.O.; Oyedele, Durodoluwa (OMICS International, 2016)
Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain : Guyana and St. Kitts-Nevis

Cortbaoui, Patrick E.; Ngadi, Michael O. (JPHT, 2016)
Nutritional situation of rural communities in Nariño, Colombia 2013

Del Castillo Matamoros, Sara Eloísa; Mosquera Vasquez, Teresa; Suárez Higuera, Eliana Lorena; Heredia Vargas, Patricia (Scientific Research, 2014-08)
Extraterritorial investments, environmental crisis, and collective action in Latin America

Ospina Peralta, Pablo; Bebbington, Anthony; Hollenstein, Patric; Nussbaum, Ilana; Ramírez, Eduardo (2014)
Detection and identification of the coconut lethal yellowing phytoplasma in weeds growing in coconut farms in Côte d’Ivoire

Rosete, Yaima Arocha; Diallo, Taky Hortense Atta; Konan, Jean Louis; Assiri, Patrice Kouame; Koutoua, Seka (Canadian Journal of Plant Pathology, 2016-06)
Farmer cooperatives in China : diverse pathways to sustainable rural Development

Yiching Song; Gubo Qi; Yanyan Zhang; Vernooy, Ronnie (Taylor & Francis, 2013-11)
Linking communities of practice with value chain development in smallholder farming systems

Lowitt, Kristen; Hickey, Gordon M.; Ganpat, Wayne; Phillip, Leroy (Elsevier, 2015)
Sorghum in a mixed diet for preschool children : good acceptability with and without simple reduction of dietary bulk

Swanberg, Ulf S.-O.; Fredrikzon, Bo; Gebre-Hiwot, Belainesh; Taddesse, Wond Wossen (1987)
Significance of social networks in sustainable land management in Central Ethiopia and Eastern Uganda

Tukahirwa, J.M.B.; Fungo, B.; Kamugisha, R.; Wagoire, W.; Gorfu, B. (African Crop Science Society, 2013)
PH-sensitive pigments in pearl millet

Reichert, R.D. (1979)

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