Nano food packing to enhance shelf life of perishables

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IDL-53237.pdf (591.36 KB)

Date

2014

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Abstract

The Tamil Nadu Agricultural University, Coimbatore, is undertaking nanotechnology research to develop packaging to extend shelf-life of mango fruits. With the University of Guelph, Canada, the Industrial Technology Institute, Sri Lanka and Myrada NGO, technology will be disseminated at the grassroots level. The value addition to food and packaging industries will include longer shelf life, safer packaging, better traceability of products and healthier food.

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Keywords

SRI LANKA, INDIA, SOUTH ASIA, FOOD PRESERVATION, STORAGE LIFE, FRUIT CROPS, POSTHARVEST SYSTEMS, NANOTECHNOLOGY, PACKAGING, HEXANAL

Citation

Subramanian, K.S. (2014). Nano food packing to enhance shelf life of perishables. Food Marketing & Technology, 5(1): 48-49.

URI

http://hdl.handle.net/10625/53237
 http://fmtmagazine.in/packaging012014.html#.WD3UeU3fOUl

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (CIFSRF) / Résultats de recherches (FCRSAI)