Nano food packing to enhance shelf life of perishables

Show simple item record Subramanian, Kizhaeral Sevathapandian 2014-10-31T17:25:00Z 2014-10-31T17:25:00Z 2014
dc.identifier.citation Subramanian, K.S. (2014). Nano food packing to enhance shelf life of perishables. Food Marketing & Technology, 5(1): 48-49. en
dc.description.abstract The Tamil Nadu Agricultural University, Coimbatore, is undertaking nanotechnology research to develop packaging to extend shelf-life of mango fruits. With the University of Guelph, Canada, the Industrial Technology Institute, Sri Lanka and Myrada NGO, technology will be disseminated at the grassroots level. The value addition to food and packaging industries will include longer shelf life, safer packaging, better traceability of products and healthier food. en
dc.format Text en
dc.format.extent 1 digital file (p. 48-49) en
dc.format.mimetype Application/pdf
dc.language.iso en
dc.subject SRI LANKA en
dc.subject INDIA en
dc.subject SOUTH ASIA en
dc.subject STORAGE LIFE en
dc.subject FRUIT CROPS en
dc.subject NANOTECHNOLOGY en
dc.subject PACKAGING en
dc.subject HEXANAL en
dc.title Nano food packing to enhance shelf life of perishables en
dc.type Media Article en
idrc.project.number 106931
idrc.project.componentnumber 106931001
idrc.project.title Enhanced Preservation of Fruits in South Asia (CIFSRF) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en
idrc.recordsserver.bcsnumber IC01-630-23

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