Evaluation of drying technologies and physico-chemical characterization of wheat Distillers Dried Grain with Solubles (DDGS) (with a case study application in the Philippines)

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IDL-53027.pdf (5.46 MB)

Date

2014-04

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Department of Chemical and Biological Engineering, University of Saskatchewan

Abstract

The research focused on examining the effect of condensed distillers solubles (CDS): wet distillers grain (WDG) blending ratio and drying conditions on the protein quality and physico-chemical characteristics of wheat distillers dried grain with solubles (DDGS). Product variability is one of the challenges that currently confront wheat DDGS production in western Canada. This detailed study provides tables of characteristics, comparisons and other research results. It assesses the effects of CDS, microwave power, and microwave convection settings on the physico-chemical characteristics of wheat distillers DDGS. It also provides baseline information that may help address existing production, handling, storage, and utilization challenges.

Description

Keywords

WHEAT, ANIMAL FEED, MICROWAVE DRYING, AGRICULTURAL INNOVATIONS, DRYING METHODS, FREEZE DRYING, ENERGY CONSUMPTION, ETHANOL, DISTILLERS RESIDUES, PROTEINS, ANIMAL NUTRITION, FODDER, CANADA, PHILIPPINES, NORTH AND CENTRAL AMERICA

Citation

URI

http://hdl.handle.net/10625/53027

DOI

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
All Research Results (IDRC Corporate Awards) / Résultats de recherche (Bourses du CRDI)
Research Results (Fellowships and Awards) / Résultats de recherche (Programme de bourses)
Theses / Thèses