Rethinking strategies for agricultural research : global program helps farmers conserve the genetic diversity of crops
Date
2003-06
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Publisher
IDRC, Ottawa, ON, CA
Abstract
Resource-poor farmers, a large number of whom are women, produce as much as
20 percent of the world’s food, and they may well hold the key to increasing
biological and cultural diversity. For in their struggle simply to survive — and
produce — on poor soils with limited resources, small farmers continue to allow
plant varieties to evolve. The result is that these farmers have become custodians
of diversity, maintaining the genetic variation that is essential to the continued
evolution and adaptation of plant genotypes.
Description
French version available in IDRC Digital Library: Repenser les stratégies de recherche agricole
Spanish version available in IDRC Digital Library: Nuevas estrategias para la investigación agrícola : un programa global ayuda a los agricultores a conservar la biodiversidad
Spanish version available in IDRC Digital Library: Nuevas estrategias para la investigación agrícola : un programa global ayuda a los agricultores a conservar la biodiversidad
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Case Study
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Keywords
FOOD CROPS, CROP YIELD, PLANT BREEDING, PLANT GENETICS, BIODIVERSITY, SMALLHOLDERS, PARTICIPATORY RESEARCH, DEVELOPING COUNTRIES, WOMEN'S ROLE, INTELLECTUAL PROPERTY