Certificate training on value addition to little millet [appendix 7 of the joint technical final report (October 2010 - March 2013)]

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IDL-52746.pdf (1.31 MB)

Date

2013

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Publisher

University of Agricultural Sciences, Dharwad, IN

Abstract

This appendix contains recipes developed for millet-based products for rural markets as well as home consumption. It also outlines a training programme regarding the nutritional aspects of millet for food security and nutrition, plus courses on value addition and marketing of millet through women entrepreneurs. The project succeeded in increasing productivity, income generation, famer livelihoods, and consumption of millet varieties for improved nutritional security while reducing the postharvest drudgery of women farmers.

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Keywords

MILLET, INDIA, FOOD SECURITY, FOOD SCIENCE, FOOD PREPARATION, STAPLE FOODS, NUTRITION

Citation

URI

http://hdl.handle.net/10625/52746

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (AFS) / Résultats de recherche (ASA)
Research Results (CIFSRF) / Résultats de recherches (FCRSAI)