Improvement of processing and handling of traditional fish products in Southeast Asia (Phase II) : terminal report, 1979-1981

Date

1981

Journal Title

Journal ISSN

Volume Title

Publisher

Dept. of Food Science & Technology, University of the Philippines at Los Baños, College, Laguna, PH

Abstract

Description

Keywords

FISHERY PRODUCT PROCESSING, DRIED FOOD, DRYING, FOOD TECHNOLOGY, PHILIPPINES, TESTING, TECHNICAL ASPECTS

Citation

DOI