Improvement of processing and handling of traditional fish products in Southeast Asia (Phase II) : terminal report, 1979-1981
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Date
1981
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Publisher
Dept. of Food Science & Technology, University of the Philippines at Los Baños, College, Laguna, PH
Abstract
Description
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IDRC Final Report
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Keywords
FISHERY PRODUCT PROCESSING, DRIED FOOD, DRYING, FOOD TECHNOLOGY, PHILIPPINES, TESTING, TECHNICAL ASPECTS