• Final report, June, 2018 : fermented food for life 

  Reid, Dr. Gregor (2018-06)
• Country report : promoting locally fortified sunflower oil using e-vouchers in Tanzania 

  Löwe, Alexandra; Hamisi, Mbaraka (2018-07)
• Country report : innovations for terrace farmers in Nepal and testing of private sector scaling up using sustainable agriculture kits (SAKs) and stall-based franchises 

  Wiggins, Steve; Ghimire, Anita (2018-07)
• Country report : scaling up home gardens for food & nutrition security in Cambodia 

  Keats, Sharada; Sim, Sokcheng; Phon, Dary (2018-06)
• Country report : scaling up pulse innovations for food and nutrition security in Southern Ethiopia 

  Löwe, Alexandra; Teshome, Amdissa (2018-07)
• Country report : scaling up the production of more nutritious yellow potatoes in Colombia 

  Wiggins, Steve; Vargas Meza, Ricardo (2018-07)
• Country report : scaling up small millet post-harvest and nutritious food products in India 

  Keats, Sharada; Jeyaranjan, J. (2018-06)
• Understanding the CIFSRF phase two portfolio's contribution to improved nutrition 

  Keats, Sharada; Löwe, Alex; Shaxson, Louise; Wiggins, Steve (2018-06)

  While the Canadian International Food Security Research Fund (CIFSRF) Phase 2 project portfolio has already made strong contributions to people’s diet quality and nutrition, its latent potential contribution may be an order ...
• Understanding the CIFSRF phase two portfolio's contribution to generating income 

  Wiggins, Steve; Keats, Sharada; Löwe, Alex; Shaxson, Louise (2018-07-19)

  This paper evaluates the contribution of Canadian International Food Security Research Fund (CIFSRF) Phase 2 projects to the generation of income for project participants, and the lessons that may be derived from that ...
• Understanding the CIFSRF phase two portfolio's contribution to sustainable increases in productivity 

  Shaxson, Louise; Löwe, Alex; Keats, Sharada; Wiggins, Steve (2018-07)

  The emphasis in Phase 2 was to harness the best of the private, public and not-for-profit sectors to expand The Canadian International Food Security Research Fund (CIFSRF) research portfolio so that innovations reach more ...
• Understanding the CIFSRF phase two portfolio's overall contribution to food security 

  Wiggins, Steve; Keats, Sharada; Löwe, Alex; Shaxson, Louise (2018-07)

  This paper synthesises the findings from analysis of 6 projects in the Canadian International Food Security Research Fund (CIFSRF) Phase 2. It provides an evaluation of the projects and assesses their impact on food security; ...
• Scale up of homestead food production for improved household food security and nutrition in Cambodia - fish on farms phase 2 : family farms for the future 

  Green, Tim; Michaux, Kristina; Moumin, Najma; Talukder, Zaman; Helen Keller Internation Cambodia team (2018-08)

  This final report is the culmination of two Canadian International Food Security Research Fund (CIFSRF) projects carried out in Cambodia spanning six years, aiming “to improve household food security and nutrition outcomes, ...
• Scaling up small-scale food processing for therapeutic and complementary food for children in Vietnam : final technical report 

  Rocha, Cecilia; Nguyen, Do Huy; Mendonca, Melody; Huynh, Nam Phuong; Do, Thi Boa Hoa; Brown, Matthew; Moraes, Andrea; Yeudall, Fiona; Yuan, Yvonne (2018-08)

  This successful project reduces food insecurity and chronic malnutrition among women and children in three provinces in northern Vietnam (Lao Cai, Lai Chau, and Ha Giang). Adopting a food systems approach it has integrated ...
• Mise en valeur de l’huile de tournesol enrichie localement au moyen de bons d’échange électroniques : profil de projet 

  Mosha, Theobold; Horton, Susan; Dixon, Thom (2018)

  Les chercheurs canadiens et tanzaniens tentent d’établir dans quelle mesure l’huile de tournesol enrichie de vitamine A peut contribuer à améliorer la nutrition. L’essai du produit et les bons d’échange électroniques visant ...
• Promoting locally fortified sunflower oil using e-vouchers : project profile 

  Mosha, Theobold; Horton, Susan; Dixon, Thom (2018)

  Canadian and Tanzanian researchers are testing the potential of sunflower oil fortified with vitamin A to improve nutrition. Product testing and electronic vouchers to jumpstart demand will increase vitamin A intake for ...
• Assistance aux producteurs de noix de coco qui luttent contre le jaunissement mortel du cocotier : profil de projet 

  Konan, Jean Louis; Diallo, Taky Hortense Atta; Rosete, Yaima Arocha (2018)

  Des chercheurs ivoiriens et canadiens tentent de trouver des façons de réduire les pertes de noix de coco attribuables au jaunissement mortel du cocotier, une maladie qui fait des ravages dans les plantations de l’Afrique ...
• Helping coconut farmers fight Lethal Yellowing disease : project profile 

  Konan, Jean Louis; Diallo, Taky Hortense Atta; Rosete, Yaima Arocha (2018)

  This project is developing new strategies to help farmers control Côte d’Ivoire Lethal Yellowing disease (CILY). Without urgent action, the disease will decimate coconut crops by 2020. CILY is associated with phytoplasmas, ...
• Création de trousses novatrices pour une agriculture en terrasses durable au Népal : profil de projet 

  Pudasaini, Roshan; Rana, Ram; Raizada, Manish (2018)

  Des chercheurs canadiens et népalais testent différentes innovations visant l'agriculture en terrasses et leur diffusion commerciale au moyen de trousses d'agriculture durable. Ces trousses pourraient améliorer la qualité ...
• Developing innovative sustainable agricultural kits for Nepalese terrace farmers : project profile 

  Pudasaini, Roshan; Rana, Ram; Raizada, Manish (2018)

  The research will test a range of agricultural innovations for inclusion in a sustainable agriculture kit (SAK) containing drought-resistant and soil-nourishing legume seeds that enhance yields and nutrition and grow well ...
• Produit naturel abordable réduit les pertes de fruits et augmente les revenus : profil de projet 

  Subramanian, Kizhaeral Sevathapandian; Hewajulige, Ilmi; Subramanian, Jayasankar (2018)

  Des chercheurs de l'Inde, du Sri Lanka et du Canada ont prouvé qu'un produit végétal naturel et abordable prolonge les récoltes et la durée de conservation et la qualité des mangues. Maintenant, les organismes gouvernementaux, ...

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