Increasing the supply of nutritious foods
Date
1969
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Abstract
IDRC personnel. Paper on food production in developing countries - discusses importance of cereal food grains, supply and demand, impact of high yielding hybrids and agricultural mechanization, advances in agricultural research and the work of international organizations (e.g. IRRI), protein rich foods.
Description
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IDRC-Related Report
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Keywords
FOOD PRODUCTION, DEVELOPING COUNTRIES, CEREALS, SUPPLY AND DEMAND, HYBRIDS, AGRICULTURAL MECHANIZATION, AGRICULTURAL RESEARCH, INTERNATIONAL ORGANIZATIONS, IRRI, PROTEIN RICH FOOD