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Active transport research in low-and middle-Income countries : a report summarizing key takeaways and discussions from a two-day workshop in June, 2013 in Washington, D.C., USA; workshop report

World Resources Institute. EMBARQ (EMBARQ, World Resources Institute, 2013)
Obesity prevention and management : Singapore's experience

Foo, L.L.; Vijaya, K.; Sloan, R.A.; Ling, A. (John Wiley & Sons, 2013-11)
Overview : Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries

Popkin, B.; Monteiro, C.; Swinburn, B. (John Wiley & Sons, 2013-11)
Trade policy and obesity prevention : challenges and innovation in the Pacific Islands

Snowdon, W.; Thow, A.M. (John Wiley & Sons, 2013-11)
Ultra-processed products are becoming dominant in the global food system

Monteiro, C.A.; Moubarac, J.C.; Cannon, G.; Ng, S.W.; Popkin, B. (John Wiley & Sons, 2013-11)
Sugar and health in South Africa : potential challenges to leveraging policy change

Myers, Alex; Fig, David; Tugendhaft, Aviva; Mandle, Jessie; Myers, Jonathan; Hofman, Karen (Routledge, 2015)
Averting obesity and type 2 diabetes in India through sugar-sweetened beverage taxation : an economic-epidemiologic modeling study

Basu, Sanjay; Vellakkal, Sukumar; Agrawal, Sutapa; Stuckler, David; Popkin, Barry; Ebrahim, Shah (PLOS, 2014-01)
Snack food advertising in stores around public schools in Guatemala

Chacon, Violeta; Letona, Paola; Villamor, Eduardo; Barnoya, Joaquin (Routledge, 2014)
Evaluating consumer preferences for healthy eating from community kitchens in low-income urban areas : a discrete choice experiment of comedores populares in Peru

Buttorff, Christine; Trujillo, Antonio J.; Diez-Canseco, Francisco; Bernabe-Ortiz, Antonio; Miranda, J. Jaime (Elsevier, 2015)
Empowering healthy food and beverage choices in the workplace

Tugendhaft, A.; Hofman, K.J. (Technique (Pty), Durban, ZA, 2014)

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