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Now showing items 1-8 of 8

Reducing salt intake to prevent hypertension and cardiovascular disease

He, Feng J.; Campbell, Norm R.C.; MacGregor, Graham A. (Organización Panamericana de la Salud, Washington, DC, 2012)
Mexico attempts to tackle obesity : the process, results, push backs and future challenges

Barquera, S.; Campos, I.; Rivera, J.A. (John Wiley & Sons, 2013-11)
Ultra-processed products are becoming dominant in the global food system

Monteiro, C.A.; Moubarac, J.C.; Cannon, G.; Ng, S.W.; Popkin, B. (John Wiley & Sons, 2013-11)
Trade policy and obesity prevention : challenges and innovation in the Pacific Islands

Snowdon, W.; Thow, A.M. (John Wiley & Sons, 2013-11)
Snack food advertising in stores around public schools in Guatemala

Chacon, Violeta; Letona, Paola; Villamor, Eduardo; Barnoya, Joaquin (Routledge, 2014)
Child-oriented marketing techniques in snack food packages in Guatemala

Chacon, Violeta; Letona, Paola; Barnoya, Joaquin (BioMed Central, 2013)
Structural responses to the obesity and non-communicable diseases epidemic : the Chilean Law of Food Labeling and Advertising

Corvalán, C.; Reyes, M.; Garmendia, M.L.; Uauy, R. (John Wiley & Sons, 2013-11)
Nutrition labelling : a review of research on consumer and industry response in the global South

Mandle, Jessie; Tugendhaft, Aviva; Michalow, Julia; Hofman, Karen (Co-Action Publishing, 2015-01)

Now showing items 1-8 of 8