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Showing 10 out of a total of 10 results for collection: Research Results (NCDP) / Résultats de recherches (PMNT). (0.227 seconds)

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Child-oriented marketing techniques in snack food packages in Guatemala

Chacon, Violeta; Letona, Paola; Barnoya, Joaquin (BioMed Central, 2013)
Snack food advertising in stores around public schools in Guatemala

Chacon, Violeta; Letona, Paola; Villamor, Eduardo; Barnoya, Joaquin (Routledge, 2014)
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina : the views of public and private sector representatives

Castronuovo, Luciana; Allemandi, Lorena; Tiscornia, Victoria; Champagne, Beatriz; Campbell, Norm; Schoj, Veronica (Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2017)
Trade policy and obesity prevention : challenges and innovation in the Pacific Islands

Snowdon, W.; Thow, A.M. (John Wiley & Sons, 2013-11)
Overview : Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries

Popkin, B.; Monteiro, C.; Swinburn, B. (John Wiley & Sons, 2013-11)
Ultra-processed products are becoming dominant in the global food system

Monteiro, C.A.; Moubarac, J.C.; Cannon, G.; Ng, S.W.; Popkin, B. (John Wiley & Sons, 2013-11)
Structural responses to the obesity and non-communicable diseases epidemic : the Chilean Law of Food Labeling and Advertising

Corvalán, C.; Reyes, M.; Garmendia, M.L.; Uauy, R. (John Wiley & Sons, 2013-11)
Nutrition labelling : a review of research on consumer and industry response in the global South

Mandle, Jessie; Tugendhaft, Aviva; Michalow, Julia; Hofman, Karen (Co-Action Publishing, 2015-01)
Mexico attempts to tackle obesity : the process, results, push backs and future challenges

Barquera, S.; Campos, I.; Rivera, J.A. (John Wiley & Sons, 2013-11)
Reducing salt intake to prevent hypertension and cardiovascular disease

He, Feng J.; Campbell, Norm R.C.; MacGregor, Graham A. (Organización Panamericana de la Salud, Washington, DC, 2012)

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- NON-COMMUNICABLE DISEASES (6)
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- SOCIAL DETERMINANTS OF HEALTH (5)
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