Primary objective: To estimate the overall nutritional quality of traditional Lebanese dishes by calculating their nutrient profile. Methods: Fifty traditional Lebanese composite dishes (LD) were compared with 50 composite ...
Sakit Al Jundi, Rasha(American University of Beirut, Faculty of Agricultural and Food Sciences, Beirut, LB, 2008)
The rapid increase in chronic diseases around the world, especially the developing one, is among the current major health challenges. The relation between chronic diseases and nutrition along with lifestyle factors is well ...
