Showing items related by title, author, creator and subject.

• Development, implementation and evaluation of a nutrition education tool in a Lebanese rural community 

  Sakit Al Jundi, Rasha (American University of Beirut, Faculty of Agricultural and Food Sciences, Beirut, LB, 2008)

  The rapid increase in chronic diseases around the world, especially the developing one, is among the current major health challenges. The relation between chronic diseases and nutrition along with lifestyle factors is well ...
• Nutrition technology and supplementary foods in Asia 

  Young, R.H. (IDRC South Asia Regional Office, New Delhi, IN, 1987)
• Problems of nutritional quality of pigeon pea and chickpea and prospects of research 

  International Crops Research Institute for the Semi-Arid Tropics; Hulse, J.H. (IDRC, Ottawa, ON, CA, 1974)

  IDRC personnel. Monograph on nutritional value of chickpea and pigeon pea, with chemical analysis, and their potential as protein rich foods - discusses genetic improvement, plant breeding, plant production; plant nutrition ...