Managing agricultural biodiversity for better nutrition and health, improved livelihoods and more sustainable production systems in sub-Saharan Africa : case studies from Benin, Kenya, and South Africa
Files
Date
2011
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Biodiversity International, Maccarese, IT
Abstract
In three country case studies – Benin, Kenya and South Africa, the implementation of a cross-cutting intervention package that spans agriculture, health, and environment sectors, rooted within local food systems, was carried out and then assessed. Agricultural biodiversity can be mobilized to improve local diets and potentially, nutritional outcomes in communities within African local food systems. The project explores how combined agriculture-nutrition interventions based on local food, ecosystems and human resources can provide sustainable solutions to malnutrition. Research demonstrates that rural communities utilized on-farm diversity and took up nutritious, new or under-utilized crop species.
Description
item.page.type
IDRC Final Report
item.page.format
Text
Keywords
AGRICULTURAL BIODIVERSITY, DIETARY DIVERSITY, AGROECOSYSTEMS, SUB-SAHARAN AFRICA, MALNUTRITION, LOCAL, TRADITIONAL, UNDERUTILIZED, AFRICA SOUTH OF SAHARA, NUTRITION, HEALTH