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Nutritional value, processing and preservation of traditional (underutilized) foods crops in Tanzania

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dc.contributor.author Ndunguru, Gabriel T.
dc.date.accessioned 2010-03-15T19:43:37Z
dc.date.available 2010-03-15T19:43:37Z
dc.date.issued 2005
dc.identifier.uri http://hdl.handle.net/10625/42278
dc.format Text en
dc.format.extent 1 digital file (10 p.) en
dc.language.iso en
dc.publisher Tanzania Food And Nutrition Centre (TFNC), Dar es Salaam, TZ en
dc.subject TRADITIONAL PRACTICES en
dc.subject FOOD CROPS en
dc.subject DIET en
dc.subject NUTRITION en
dc.subject CROP DIVERSIFICATION en
dc.subject TANZANIA en
dc.title Nutritional value, processing and preservation of traditional (underutilized) foods crops in Tanzania en
dc.type Working Paper en
idrc.project.number 101918
idrc.project.title Dietary Diversity, Traditional Foods and Plant Genetic Resources en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en


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