Tanzania traditional food recipes

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129728.pdf (248.54 KB)

Date

2007

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Abstract

These are healthy traditional food recipes from local foods, featuring green banana (mlali/mnanambo); ripe banana (Ndishi/Mrarao); pigeon pea or small beans (Nganamna /mrondo); maize; finger millet, and other crops from various regions in Tanzania.

Description

Keywords

DIET, RECIPES, FOOD PREPARATION, TANZANIA, LOCAL LEVEL, TRADITIONAL FOOD, MILLET, LEGUMES, MAIZE, SOUTH OF SAHARA

Citation

URI

http://hdl.handle.net/10625/42271

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009
Research Results (Ecohealth) / Résultats de recherches (Écosanté)