Dietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004 - 24 November 2006)
Date
2006
Journal Title
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Volume Title
Publisher
Bioversity International, Maccarese, IT
Abstract
Description
item.page.type
IDRC Final Report
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Text
Keywords
BIODIVERSITY, FOOD RESOURCES, TRADITIONAL PRACTICES, DIET, NUTRITIVE VALUE, MICRONUTRIENTS, KENYA, SENEGAL, TANZANIA, UGANDA