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Second report on the world nutrition situation : volume 2, country trends; methods and statistics

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dc.contributor.author UN. Administrative Committee on Coordination. Subcommittee on Nutrition
dc.contributor.author International Food Policy Research Institute
dc.date.accessioned 2009-03-20T14:04:22Z
dc.date.available 2009-03-20T14:04:22Z
dc.date.issued 1993
dc.identifier.uri http://hdl.handle.net/10625/37652
dc.description "A report compiled from information available to the ACC/SCN" en
dc.description "Prepared in collaboration with the International Food Policy Research Institute (IFPRI), Washington D.C." en
dc.format Text en
dc.format.extent 1 digital file (144 p. : ill.) en
dc.format.mimetype Application/pdf
dc.language.iso en
dc.publisher Administrative Committee on Coordination, Subcommittee on Nutrition, New York, NY, US en
dc.subject HUMAN NUTRITION en
dc.subject MALNUTRITION en
dc.subject REGIONAL ANALYSIS en
dc.subject VITAMIN DEFICIENCY en
dc.subject WOMEN en
dc.subject CHILDREN en
dc.subject CHRONIC DISEASES en
dc.subject WEIGHT en
dc.title Second report on the world nutrition situation : volume 2, country trends; methods and statistics en
dc.type IDRC-Related Report en
idrc.project.number 900173
idrc.project.title Global Nutrition Reporting (ACC/SCN) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en


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