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Developing technologies for the preservation of fruits and vegetables for their maximum utilisation : final report

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dc.contributor.author Mallawaratchie, Malini
dc.contributor.author Gamage, T.V.
dc.contributor.author Ceylon Institute of Scientific and Industrial Research. Food Technology Section
dc.date.accessioned 2009-03-09T16:52:22Z
dc.date.available 2009-03-09T16:52:22Z
dc.date.issued 1991
dc.identifier.uri http://hdl.handle.net/10625/37504
dc.format Text en
dc.format.extent 1 digital file (390 p. : ill. and diagrams) en
dc.format.mimetype Application/pdf
dc.language.iso en
dc.publisher Ceylon Institute of Scientific and Industrial Research, Colombo, LK en
dc.subject FOOD PRESERVATION en
dc.subject FOOD PROCESSING en
dc.subject VEGETABLES en
dc.subject FRUITS en
dc.subject APPROPRIATE TECHNOLOGY en
dc.subject TECHNOLOGY ASSESSMENT en
dc.subject POSTHARVEST SYSTEMS en
dc.subject SRI LANKA en
dc.title Developing technologies for the preservation of fruits and vegetables for their maximum utilisation : final report en
dc.title.alternative Developing technologies for preservation of fruits and vegetables to ensure their maximum utilisation : final report en
dc.type IDRC Final Report en
idrc.project.number 860036
idrc.project.title Fruit and Vegetable Processing (Sri Lanka) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en


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