Sorghum and the millets : their composition and nutritive value

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IDL-3671.pdf (32.18 MB)

Date

1980

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Academic Press, New York, N.Y., US

Abstract

Discusses the composition of sorghum and millet as well as the effects of genetic, environmental and agronomic factors; of processing by traditional and mechanical means; and of the interrelations of these cereals with other nutrient sources. A section on effects of antinutritive factors, a comprehensive bibliography and a glossary are also included.

Description

Keywords

SORGHUM, MILLET, HUMAN NUTRITION, NUTRITIVE VALUE, NUTRIENTS, FOOD COMPOSITION, PROTEIN RICH FOOD, GRAIN PROCESSING, DIET, FOOD CHEMISTRY, GENETIC IMPROVEMENT, ENVIRONMENT, AGRONOMY, CHEMICAL ANALYSIS, RESEARCH METHODS, TOXIC SUBSTANCES, FEED

Citation

URI

http://hdl.handle.net/10625/3671

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980