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ARF story : a compendium of research on amylase - rich - food (1980 - 1990)

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dc.contributor.author Maharaja Sayajirao University of Baroda, Department of Food & Nutrition, Faculty of Home Science
dc.date.accessioned 2007-11-13T06:06:14Z
dc.date.available 2006-09-27 en
dc.date.available 2007-11-13T06:06:14Z
dc.date.issued 1990
dc.identifier.uri http://hdl.handle.net/10625/33347
dc.format Text en
dc.format.extent 1 digital file (37 p. : ill.) en
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher M. S. University of Baroda, Baroda, IN en
dc.subject CHILDREN en
dc.subject FEEDING en
dc.subject HUMAN NUTRITION en
dc.subject CEREALS en
dc.subject FOOD COMPOSITION en
dc.subject FOOD PROCESSING en
dc.subject INDIA en
dc.subject FLOUR en
dc.subject INFANTS en
dc.subject WOMEN en
dc.subject MALNUTRITION en
dc.subject FOOD PREPARATION en
dc.subject TECHNOLOGY TRANSFER en
dc.subject EXPERIMENTATION en
dc.subject ARF TECHNOLOGY en
dc.title ARF story : a compendium of research on amylase - rich - food (1980 - 1990) en
dc.type Working Paper en
idrc.project.number 870036
idrc.project.title Infant Foods (India) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en


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