Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases
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Date
2005
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Faculty of Veterinary Medicine, Sokoine University of Agriculture, Morogoro, TZ
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Keywords
PUBLIC HEALTH, DISEASE CONTROL, DISEASE TRANSMISSION, TRAINING, EPIDEMIOLOGY, INFECTIOUS DISEASES, MEDICAL DIAGNOSIS, MEDICAL EDUCATION, ANIMALS, TANZANIA, TUBERCULOSIS, ZOONOSES, WASTE MANAGEMENT, LABORATORIES, EXPERIMENTS, RISK MANAGEMENT