By-product utilization : coffee pulp; final report
Date
1979
Journal Title
Journal ISSN
Volume Title
Publisher
INCAP, Guatemala, GT
Abstract
The effect of quality and variety of coffee on the chemical composition and digestibility of coffee pulp is discussed. The nutritive value of pulp treated with various additives in the feed of cattle is studied.
Description
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IDRC Final Report
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Text
Keywords
COFFEE, BY-PRODUCTS, FEED, CHEMICAL PROPERTIES, NUTRITIVE VALUE, CATTLE, EL SALVADOR