Evaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 3 covering June 1, 1988 to May 31, 1989
Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Nigeria, Nsukka, NG
Abstract
Description
item.page.type
Working Paper
item.page.format
Text
Keywords
MEAT PROCESSING, FISHERY PRODUCT PROCESSING, FOOD TECHNOLOGY, NIGERIA, METHODOLOGY