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Using diversity : a South Asian experience, but they differ in cooking qualities

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dc.contributor.author IDRC
dc.contributor.author South Asia Network for Food, Ecology and Culture
dc.contributor.author Development Perspectives
dc.date.accessioned 2007-11-13T05:06:33Z
dc.date.available 2004-12-08 en
dc.date.available 2007-11-13T05:06:33Z
dc.date.issued 2004
dc.identifier.uri http://hdl.handle.net/10625/30317
dc.description ARCVC copy #2 in VHS, NTSC format en
dc.format.extent 1 video (59:02 min.) en
dc.format.mimetype .mp4
dc.language.iso en
dc.publisher Development Perspectives, Hyderabad, IN en
dc.subject SOUTH ASIA en
dc.subject BIODIVERSITY en
dc.subject PARTICIPATORY RESEARCH en
dc.subject FOOD SECURITY en
dc.subject AGRICULTURAL INNOVATIONS en
dc.subject TRADITIONAL PRACTICES en
dc.subject POLICY MAKING en
dc.subject STRATEGIC PLANNING en
dc.subject COMMUNITY PARTICIPATION en
dc.subject FARMERS en
dc.subject LAND en
dc.subject CAPACITY BUILDING en
dc.subject FOOD POLICY en
dc.subject SOCIAL IMPLICATIONS en
dc.subject WOMEN en
dc.title Using diversity : a South Asian experience, but they differ in cooking qualities en
dc.title.alternative RPE SUB en
dc.type Video en
idrc.project.number 004373
idrc.project.title Food Security in South Asia : Enhancing Community Capacity to Generate Knowledge and Influence Policy en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en


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