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Workshop on Sorghum and Millet Foods, Nairobi, July 4-8, 1978 : papers

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dc.contributor.author IDRC
dc.date.accessioned 2007-11-12T21:31:52Z
dc.date.available 1978-04-01 en
dc.date.available 2007-11-12T21:31:52Z
dc.date.issued 1978
dc.identifier.uri http://hdl.handle.net/10625/2666
dc.description Meeting: Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KE en
dc.description Meeting: International Development Research Centre Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KE en
dc.format Text en
dc.format.extent 1 digital file (161 p.) en
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher IDRC?, Nairobi?, KE en
dc.subject SORGHUM en
dc.subject MILLET en
dc.subject FOOD PREPARATION en
dc.subject AFRICA en
dc.subject INDIA en
dc.subject NUTRITIVE VALUE en
dc.subject FOOD STORAGE en
dc.subject FOOD CONSUMPTION en
dc.subject FOOD PROCESSING en
dc.title Workshop on Sorghum and Millet Foods, Nairobi, July 4-8, 1978 : papers en
dc.type Workshop Report en
idrc.project.number 774203
idrc.project.title SORGHUM & MILLET WORKSHOP (NAIROBI) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en


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