Cowpea flour innovation in a traditional dish and its acceptability in selected areas of Oyo division

Files

IDL-2622.pdf (8.84 MB)

Date

1979

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

University of Ibadan, Ibadan, NG

Abstract

Description

, 1980
Thesis, University of Ibadan, 1980

Keywords

COWPEAS, FLOUR, EVALUATION, NIGERIA, PLANT PRODUCTION, STORAGE, SOCIAL ASPECTS, DIET, FOOD PREPARATION, FOOD CONSUMPTION, CHEMICAL ANALYSIS, FOOD COMPOSITION, FOOD, TESTING, PROTEINS, VENDORS, PROFIT

Citation

URI

http://hdl.handle.net/10625/2622

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition