Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics

dc.contributor.author	Lee, J.
dc.date.accessioned	2007-11-12T21:30:17Z
dc.date.available	1973-04-01	en
dc.date.available	2007-11-12T21:30:17Z
dc.date.issued	1973
dc.identifier.uri	http://hdl.handle.net/10625/2332
dc.description	Meeting: Workshop on Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics, 30 Apr.-4 May 1973, Zaria, NG	en
dc.description	3rd draft	en
dc.description	Photocopy	en
dc.format.extent	1 digital file (20 p.)	en
dc.format.mimetype	application/pdf
dc.language.iso	en
dc.publisher	IDRC, Ottawa, Ont., CA	en
dc.subject	FOOD CONSUMPTION	en
dc.subject	SEMIARID ZONE	en
dc.subject	TROPICAL ZONE	en
dc.subject	AFRICA	en
dc.subject	RURAL AREAS	en
dc.subject	WOMEN	en
dc.subject	FOOD CROPS	en
dc.subject	FOOD PRODUCTION	en
dc.subject	COWPEAS	en
dc.subject	VEGETABLE CROPS	en
dc.subject	FOOD PROCESSING	en
dc.subject	SMALL SCALE INDUSTRY	en
dc.title	Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics	en
dc.title.alternative	Factors affecting consumer food utilization in the semi-arid tropics : summary report	en
dc.type	Workshop Report	en
idrc.project.number	734027
idrc.project.title	FOOD CONSUMPTION WORKSHOP (NIGERIA)	en
idrc.dspace.access	IDRC Only	en
idrc.rims.adhocgroup	IDRC PERSONNEL	en