Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics

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dc.contributor.author Lee, J.
dc.date.accessioned 2007-11-12T21:30:17Z
dc.date.available 1973-04-01 en
dc.date.available 2007-11-12T21:30:17Z
dc.date.issued 1973
dc.identifier.uri http://hdl.handle.net/10625/2332
dc.description Meeting: Workshop on Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics, 30 Apr.-4 May 1973, Zaria, NG en
dc.description 3rd draft en
dc.description Photocopy en
dc.format.extent 1 digital file (20 p.) en
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher IDRC, Ottawa, Ont., CA en
dc.subject FOOD CONSUMPTION en
dc.subject SEMIARID ZONE en
dc.subject TROPICAL ZONE en
dc.subject AFRICA en
dc.subject RURAL AREAS en
dc.subject WOMEN en
dc.subject FOOD CROPS en
dc.subject FOOD PRODUCTION en
dc.subject COWPEAS en
dc.subject VEGETABLE CROPS en
dc.subject FOOD PROCESSING en
dc.subject SMALL SCALE INDUSTRY en
dc.title Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics en
dc.title.alternative Factors affecting consumer food utilization in the semi-arid tropics : summary report en
dc.type Workshop Report en
idrc.project.number 734027
idrc.project.title FOOD CONSUMPTION WORKSHOP (NIGERIA) en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC PERSONNEL en


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