Research investigations of some tropical fish products being supported by the International Development Research Centre of Canada
Date
1973
Authors
Journal Title
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Volume Title
Publisher
IDRC, Ottawa, ON, CA
Abstract
IDRC personnel. Address on the role of IDRC in fishery research on fishery products in semi-arid zone tropical zone developing countries - discusses the protein gap in food consumption of fish; need for low-cost protein rich food and better methods of food processing, storage, and distribution; acceptability of new methods of fish utilization and food preparation; describes IDRC-supported development projects on rural fishery development, aquaculture, and fisheries by products.
Description
Meeting: Technical Conference on Fishery Products, 2-9 Oct. 1973, Tokyo, JP
item.page.type
Conference Paper
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Keywords
IDRC, FISHERY RESEARCH, FISHERY PRODUCTS, ARID ZONE, TROPICAL ZONE, DEVELOPING COUNTRIES, FOOD CONSUMPTION, PROTEIN RICH FOOD, FOOD PROCESSING, FOOD STORAGE, FISH UTILIZATION, FOOD PREPARATION, DEVELOPMENT PROJECTS, RURAL AREAS, FISHERY DEVELOPMENT, AQUACULTURE, BY-PRODUCTS