Criteria for cooking quality and acceptability of cowpeas

Files

IDL-20231.pdf (145.2 KB)

Date

1977

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC, Ottawa, ON, CA

Abstract

Description

Meeting: International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, 5-7 July 1976, Ottawa, ON, CA
In IDL-495

Keywords

Citation

URI

http://hdl.handle.net/10625/20231

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970