Human implications of protein utilization

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dc.contributor.author Hulse, J.H.
dc.date.accessioned 2007-11-13T01:58:47Z
dc.date.available 1981-04-01 en
dc.date.available 2007-11-13T01:58:47Z
dc.date.issued 1981
dc.identifier.uri http://hdl.handle.net/10625/19700
dc.format Text en
dc.format.extent 1 digital file (p. 1-17) en
dc.format.mimetype Application/pdf
dc.language.iso en
dc.publisher Food and Nutrition Press, Westport, Conn., US en
dc.relation.ispartof Utilization of world protein resources en
dc.subject PROTEINS en
dc.subject PROTEIN RICH FOOD en
dc.subject HUMAN NUTRITION en
dc.subject CHEMICAL PROPERTIES en
dc.subject FOOD PRODUCTION en
dc.title Human implications of protein utilization en
dc.type Book Chapter en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC PERSONNEL en


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