Dough development by sheeting and its application to bread production from composite flours

Files

37993.pdf (360.95 KB)

Date

1974

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC?, Ottawa, ON, CA

Abstract

This article describes a simple, low power sheeting development baking process and demonstrates its application to the production of bread from a variety of composite flours.

Description

Keywords

BREAD, BAKING, TECHNICAL ASPECTS, FLOUR

Citation

Bushuk, W., & Hulse, J. H. (1974) Dough development by sheeting and its application to bread production from composite flours. Cereal Science Today, 19(7), 424-427

URI

http://hdl.handle.net/10625/19379

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970