Dough development by sheeting and its application to bread production from composite flours
Date
1974
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
IDRC?, Ottawa, ON, CA
Abstract
This article describes a simple, low power sheeting development baking process and demonstrates its application to the production of bread from a variety of composite flours.
Description
item.page.type
Journal Article (peer-reviewed)
item.page.format
Text
Keywords
BREAD, BAKING, TECHNICAL ASPECTS, FLOUR
Citation
Bushuk, W., & Hulse, J. H. (1974) Dough development by sheeting and its application to bread production from composite flours. Cereal Science Today, 19(7), 424-427