Treatments of sorghum grain that reduce the assayable tannin content and their effect on the nutritional value of the grain

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IDL-18342.pdf (124.46 KB)

Date

1979

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Publisher

IDRC, Ottawa, ON, CA

Abstract

Description

Meeting: Institute of Food Technologists, Annual Meeting, 36th, 10-13 June 1979, St. Louis, Mo., US
In IDL-2749

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URI

http://hdl.handle.net/10625/18342

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970