Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
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Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
Tableros, M.A.
;
Young, R.H.
URI:
http://hdl.handle.net/10625/18161
Date:
1982
Description:
Meeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GY
In IDL-3138
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1980s / Années 1980
IDRC Research Results / Résultats de recherches du CRDI
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