Acceptability and storage characteristics of frozen, minced products from Mexican by-catch

Acceptability and storage characteristics of frozen, minced products from Mexican by-catch

Tableros, M.A.; Young, R.H.
URI: http://hdl.handle.net/10625/18161
Date: 1982

Description:

 
Meeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GY
 
In IDL-3138
 

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