Suitability of 30 agricultural products and by-products as nutrient sources for laboratory production of Bacillus thuringiensis subsp. aizawai (HD133)
Date
1997
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Journal Article (peer-reviewed)
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Keywords
AGRICULTURAL PRODUCTS, BY-PRODUCTS, AGRICULTURAL RESEARCH, NITROGEN, ANIMAL FEEDING, PRODUCTION, BIOTECHNOLOGY, AGRICULTURAL ENGINEERING, CHEMICAL ANALYSIS
Citation
Morris, O. N., Kanagaratnam, P., & Converse, V. (1997). Suitability of 30 agricultural products and by-products as nutrient sources for laboratory production of Bacillus thuringiensissubsp. aizawai (HD133). Journal of invertebrate pathology, 70(2), 113-120. https://doi.org/10.1006/jipa.1997.4667