Understanding Third World food systems

Date

1987

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Meeting: Canadian Institute of Food Science and Technology, Annual Conference, 29th, 2 July 1986, Calgary, AB, CA

Keywords

FOOD, MARKETING, AGROINDUSTRY, VENDORS, DEVELOPING COUNTRIES

Citation

Weber, E. J. (1987). Understanding third world food systems. Canadian Institute of Food Science and Technology Journal, 20(4), 216-219. https://doi.org/10.1016/S0315-5463(87)71186-9

URI

http://hdl.handle.net/10625/17846

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition