Nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis)

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IDL-17652.pdf (819.3 KB)

Date

1993

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Keywords

SHRIMPS, FISHERY RESEARCH, DIET, NUTRITIVE VALUE, RESEARCH RESULTS

Citation

Xu, X., Ji, W., Castell, J. D., & O'Dor, R. (1993). The nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis). Aquaculture, 118(3-4), 277-285. https://doi.org/10.1016/0044-8486(93)90462-8

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http://hdl.handle.net/10625/17652

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IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition