Consumer preference for cowpeas in Maiduguri
Date
1974
Authors
Journal Title
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Volume Title
Publisher
Ministry of Natural Resources, Maiduguri, NG
Abstract
Report of a survey conducted in Maiduguri, an urban area in Nigeria, on the characteristics of the cowpea crop preferred by consumers - discusses methodology, use of cowpeas in food preparation, food consumption patterns, food processing of cowpeas, cowpea food industry and food products; includes statistical data, bibliography.
Description
Meeting: Interdisciplinary Workshop on Consumer Food Utilization in the Semi-Arid Tropics of Africa, 1973, Samaru, NG
item.page.type
Workshop Report
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Text
Keywords
SURVEYS, URBAN AREAS, NIGERIA, COWPEAS, CONSUMERS, METHODOLOGY, FOOD PREPARATION, FOOD CONSUMPTION, FOOD PROCESSING, FOOD INDUSTRY, FOOD, STATISTICAL DATA