Culture, environment, and food to prevent vitamin A deficiency

Date

1997

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC, Ottawa, ON, CA

Abstract

Description

Published jointly by INFDC and IDRC
Companion volume to: Community assessment of natural food sources of vitamin A : guidelines for an ethnographic protocol

Keywords

VITAMIN DEFICIENCY, DIET, HUMAN NUTRITION, FOOD CONSUMPTION, EVALUATION, COMMUNITIES, DEVELOPING COUNTRIES, RESEARCH METHODS, CULTURAL FACTORS, ENVIRONMENT, HEALTH PLANNING

Citation

DOI