Culture, environment, and food to prevent vitamin A deficiency
Date
1997
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
IDRC, Ottawa, ON, CA
Abstract
Description
Published jointly by INFDC and IDRC
Companion volume to: Community assessment of natural food sources of vitamin A : guidelines for an ethnographic protocol
Companion volume to: Community assessment of natural food sources of vitamin A : guidelines for an ethnographic protocol
item.page.type
IDRC Book
item.page.format
Text
Keywords
VITAMIN DEFICIENCY, DIET, HUMAN NUTRITION, FOOD CONSUMPTION, EVALUATION, COMMUNITIES, DEVELOPING COUNTRIES, RESEARCH METHODS, CULTURAL FACTORS, ENVIRONMENT, HEALTH PLANNING