Cassava enrichment fermentation : progress notes up to the end of April, 1974, on the IDRC project, University of Malaya
Date
1974
Authors
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Publisher
University of Malaya, Kuala Lumpur, MY
Abstract
IDRC supported. Report on an IDRC-supported research project on the protein food enrichment of cassava by fermentation (which increases the efficiency of nitrogen conversion) - discusses the research programme on cassava fermentation, and presents research results on the chemical analysis of fermented cassava.
Description
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IDRC-Related Report
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Text
Keywords
IDRC, RESEARCH PROJECTS, PROTEINS, FOOD ENRICHMENT, CASSAVA, NITROGEN, RESEARCH PROGRAMMES, RESEARCH RESULTS, CHEMICAL ANALYSIS