Traditional fish drying in Muncar, East Java

Files

IDL-15426.pdf (2.63 MB)

Date

1981

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Dept. of Food Science & Technology, Brawijaya University, Malang, ID

Abstract

Description

Keywords

FISHERY PRODUCT PROCESSING, DRYING, INDONESIA, QUALITY CONTROL, FISH PRODUCTION, STORAGE, SALTS

Citation

URI

http://hdl.handle.net/10625/15426

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition