Nutritive value of triticale protein (and the proteins of wheat and rye)

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IDL-1473.pdf (8.58 MB)

Date

1974

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC, Ottawa, ON, CA

Abstract

Monograph on the nutritional value of triticale protein - (1) discusses the IDRC-supported development project to develop a protein rich food cereal grain (triticale) by plant breeding (crossing) of wheat and rye, and the methodology for evaluation of plant proteins (2) reviews agricultural research and nutrition research on the nutritional value of triticale, wheat, and rye; nutritional inhibitors and toxins; grain processing and food enrichment. Bibliography, statistical data.

Description

Keywords

NUTRITION, TRITICALE, PROTEINS, IDRC, DEVELOPMENT PROJECTS, PROTEIN RICH FOOD, CEREALS, PLANT BREEDING, WHEAT, METHODOLOGY, EVALUATION, PLANTS, AGRICULTURAL RESEARCH, NUTRITION RESEARCH, TOXINS, GRAIN PROCESSING, FOOD ENRICHMENT, STATISTICAL DATA

Citation

URI

http://hdl.handle.net/10625/1473

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
All our Books / Tous nos livres