Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product
Date
1981
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Dept. of Food Science & Technology, Brawijaya University, Malang, ID
Abstract
Description
item.page.type
Working Paper
item.page.format
Text
Keywords
FISHERY PRODUCT PROCESSING, DRYING, SALTS, INDONESIA, FISHERY RESEARCH, RESEARCH RESULTS