Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product

Date

1981

Journal Title

Journal ISSN

Volume Title

Publisher

Dept. of Food Science & Technology, Brawijaya University, Malang, ID

Abstract

Description

Keywords

FISHERY PRODUCT PROCESSING, DRYING, SALTS, INDONESIA, FISHERY RESEARCH, RESEARCH RESULTS

Citation

DOI