Community assessment of natural food sources of vitamin A : guidelines for an ethnographic protocol

Files

IDL-13023.pdf (8.46 MB)

Date

1997

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC, Ottawa, ON, CA

Abstract

Description

"A project of the International Union of Nutritional Sciences Committee II-6, Nutrition and Anthropology, 1992-1994"
Published jointly by INFDC and IDRC

Keywords

EVALUATION TECHNIQUES, DATA COLLECTING, DIET, HUMAN NUTRITION, VITAMIN DEFICIENCY, COMMUNITIES, DEVELOPING COUNTRIES, HEALTH PLANNING, FOOD COMPOSITION, FOOD CONSUMPTION, PROJECT MANAGEMENT, RISK, CULTURAL FACTORS, FIELD RESEARCH

Citation

URI

http://hdl.handle.net/10625/13023

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
All our Books / Tous nos livres
Health / Santé