Soaking in velvet bean tempeh preparation and the removal of cyanogenic glucosides

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750136 IDL-12987.pdf (208.71 KB)

Date

1981

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Abstract

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Keywords

BEANS, CHEMICAL ANALYSIS, POISONS, FOOD PREPARATION, INDONESIA, AGRICULTURAL RESEARCH, TOXINS, RESEARCH RESULTS

Citation

URI

http://hdl.handle.net/10625/12987

DOI

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition