Cross-cultural study of taste thresholds and hedonic response in selected Canadian and Peruvian populations
Date
1991
Authors
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Publisher
University of Manitoba, Winnipeg, MB, CA
Abstract
A cross-cultural study of examining comparability of gustatory response in Canadians and urban and rural Peruvians in potatoes and chuno has been carried out
Description
Thesis
Thesis (M.Sc.), University of Manitoba, 1991
Thesis (M.Sc.), University of Manitoba, 1991
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Keywords
FOOD CHEMISTRY, FOOD COMPOSITION, FOOD PROCESSING, FOOD TECHNOLOGY, CANADIANS, PERUVIANS, RESEARCH RESULTS, RESEARCH NEEDS